ARAMARK Catering at Round Rock ISD is here to serve you and your guests for every occasion. We will accommodate you by preparing all types of foods that fit your criteria and provide the utmost hospitable service. Let us help you in preparing for your special event or casual business meeting.
Whether planning a simple breakfast or an upscale executive luncheon, you will find all of our most popular menu selections in our catering guide. We can also custom design a menu for any special occasion. We pride ourselves on our ability to meet any need with style and creativity, assuring the success of your event.
To place a catering order, please e-mail your order. We will then place your order and send you back a confirmation invoice by e-mail.
For ordering information, fax or e-mail:
Catering Requests
Sarah Kersey
Phone: 512-428-2977
Fax: (512) 464-8399
Executive Chef, Paul Kassieram
(512) 464-8392
or
(512) 634-7306
Ordering Information
While we make every effort to accommodate last minute orders, please give us a weeks' notice for all catering orders. All of our food is made to order; therefore, cancellations must be made by 4 p.m. the day before a scheduled weekday delivery and 24 hours in advance for weekend orders. Last minute cancellations may be subject to a service charge. All caterings that take place after normal business hours (after 5 p.m. weekdays) will be subject to a labor charge of $20.00 an hour. Payment may be made by using your budget and activity codes, organizational checks and cash.
Catering orders will include all necessary utensils and condiments in quantities consistent with your order. Please note that many of our orders will include disposable packaging. We will return to pick up non-disposable beverage and food containers.
Catering Menu
(For district/school meetings and special events)
2011-2012 RRISD Catering Menu